We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or …
Kali Mirch paneer is an exotic and extremely tasty dish. Kali Mirch or Black pepper has so many health benefits to aid in digestion. If you add some freshly ground …
Kadhi is originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. The Low fat Palak Kadhi Pakodi …
Malai Kofta is one of the most popular dish in any Indian Restaurant. It is made by fried paneer balls in creamy gravy based sauce. All the restaurants have some …
When you first hear “Saag paneer” , the first thing you wonder that how is it any different from Palak paneer? The ingredients are almost the same. However, when we …
Aloo Gobi Matar Dry or Potatoes, Cauliflower and peas dry is one of the staple side dishes of India. Almost all parts of India make and love this combination. In …
Kadhi originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. Many states in India now have their …
Some vegetables are liked much by everyone in family while others are less likable, eggplant (called baingan in India) belongs to the less likable category in our household when I …
Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a …
The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it …