Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses …
My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way …
I love to eat hare pyaz ki sabji with garam garam Paratha (hot Indian bread). It absolutely is one of my favorite thing to pack for kid’s lunch- Just roll …
We buy mostly big eggplant for Baingan ka bharta recipe or Eggplant parmigiana, but this one time, I bought some small eggplants that I needed for cooking sambhar. I had …
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli …
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across …
This is my all time favorite breakfast, I can eat it everyday without my taste buds going bland. I am very happy that my kids love it too, so i …
Kaddu or Pumpkin is not only tasty but it has so many health benefits too. It is a low Calorie food, high in potassium, fiber and packed with vitamin C …
Sometimes when we get bored by eating plain rice,then lemon rice is a quick, easy and tasty replacement.The distinctive taste of lemon and peanuts with rice will give your taste …
Raita is an essential part of Indian cuisine, made with Curd/plain Yogurt. Due to its cooling characteristics, it is very useful to offset the spiciness of Indian curries. Apart from …