The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it …
This is one of the healthy recipes that I love to share. Super easy to make, tasty flavor and all the healthy ingredients make it unique. When I tried this …
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli …
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across …
Chilke wali moong dal, Mung Beans or split green beans is very light on the stomach. Back in India, if someone had a fever or some other illness, doctors suggested …
Tuvar daal is the most favored Dal in the northern state of India that is called Uttar pradesh. It is usually cooked everyday because of its simple preparation, delicious taste, …
Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab …
Tuvar, Toor or Tur dal is the most favored Dal in the northern state of India that is called Uttar Pradesh. It is usually cooked everyday because of its simple …