We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or …
Malai Kofta is one of the most popular dish in any Indian Restaurant. It is made by fried paneer balls in creamy gravy based sauce. All the restaurants have some …
Dum aloo is also my mom’s signature recipe. Everyone in my family and even relatives who tasted it while visiting loved the dish. My mom used to make gravy using …
Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses …
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across …
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices …
Kadhi Pakoda is an all-time favorite dish in my house. My daughter can eat Kadhi-Pakora almost every other day. Kadhi or Karhi is served as a main course for lunch …
Paneer Butter Masala or Paneer Makhanwala is an exotic Indian dish that is slightly sweet, with a creamy and rich taste. The spice level can be adjusted, and because of …
Shahi paneer is an Indian delicacy that contains its virtue in its name itself since the word Shahi means Royalty. The goodness of the cream and clarified butter provides Shahi …
Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab …
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