We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or …
Kali Mirch paneer is an exotic and extremely tasty dish. Kali Mirch or Black pepper has so many health benefits to aid in digestion. If you add some freshly ground …
Kadhi is originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. The Low fat Palak Kadhi Pakodi …
Aloo Gobi Matar Dry or Potatoes, Cauliflower and peas dry is one of the staple side dishes of India. Almost all parts of India make and love this combination. In …
Kadhi originated from Indian Sub-continent. It is made by yogurt, a thick gravy based on chickpea flour (Besan) and contains fritters called pakoras. Many states in India now have their …
Some vegetables are liked much by everyone in family while others are less likable, eggplant (called baingan in India) belongs to the less likable category in our household when I …
Any kind of Indian meal can be paired with Achar since it can be put on literally anything and its bustling flavor makes any meal super tasty. Achar/pickel is a …
Dum aloo is also my mom’s signature recipe. Everyone in my family and even relatives who tasted it while visiting loved the dish. My mom used to make gravy using …
Kadhai Paneer is a very popular Paneer recipe among indian community. Kadhai Paneer is easy to cook recipe with goodness of colorful bell peppers and Paneer. Just as Wok is …
Mughlai cuisine was developed in the medieval culture of the Mughal Empire. It is a great fusion of Central and South Asian recipes, ingredients, and cuisines. Mughlai Recipe mainly uses …