We do fasting a lot. Whether it is for religious reasons or just for the sake of cleansing the body. However, when I break my fast after some Puja or …
The Horsegram or kulthi or Kollu dal is not very widely popular in North India, I have never even heard about it while growing up. However, when I noticed it …
Sambhar is the main ingredient of the south Indian Cuisine. It is a healthy food option which is a mix of many vegetables and lentil. I love Sambhar with Idli …
Dal Makhani or Dal Makhni is the most popular dal across restaurants and households in northern states of India. It’s origin lies with in Punjab province that got popular across …
Kidey beans or popularly known as Rajma is an all time favorite in all of northern Indian kitchens. Although Kidney beans did not original in India (they were brought from …
How to make Authentic Punjabi Chole Masala Recipe. Homemade chickpeas chole or Chana masala in easy step by step cooking in Instant pot recipe. A very popular dish in north …
Matar Paneer is popular vegetarian dish in North India. It consists of Green Peas (Matar) and Indian cottage cheese called Paneer. The tomato based gravy is mixed with Indian spices …
Dal Makhani, or Dal Makhni, is the most popular dal dish across all of the restaurants and households in the northern states of India. Its origin lies within the Punjab …
Rajma Masala, Kidney Beans Curry Recipe. Kidney beans or popularly known as, Rajma, is an all time favorite in all northern Indian kitchens. Although Kidney beans did not originate in …